The parallel kitchen is one of the most classic and efficient layouts. It allows for maximum efficiency in a small amount of space. Many restaurants serving large numbers of people appreciate the parallel kitchen, where all appliances and items are within easy reach. The parallel kitchen greatly complements any rectangular space, as the layout consists of two long working areas directly across from one another. The working areas can be of any length, depending on your preference. With this kitchen, you can easily divide your working areas for specific tasks. Ideally, you can designate one workspace as a wet side and the other work space as a dry side. This will increase efficiency and allow for better organization of your space. In the parallel kitchen, you can have your working triangle with your stove and sink along one side, and your refrigerator along the other side.